> Obsahy časopisů pro ESF

Ekonomie a management – 1/2017

Záznam přidán/aktualizován: 18. duben 2017 v 14.19 hod.

ACCESS TO FINANCE: INNOVATIVE FIRMS’ PERCEPTIONS IN POST-TRANSITION EU MEMBERS

Valerija Botrić, Ljiljana Božić

DETERMINING FACTORS OF THE BENEFITS DERIVED FROM THE IMPLEMENTATION OF EN 9100 STANDARDS

Carlos del Castillo-Peces, Carmelo Mercado-Idoeta, Camilo Prado-Román

A RESTAURANT QUALITY MODEL BASED ON MARKETING FACTORS

Marko Kukanja, Doris Gomezelj Omerzel, Boris Bukovec

PRICING OF THE TOURISM PRODUCT: A TOOL FOR ENTREPRENEURS TO ADAPT TO A FLEXIBLE MARKET

Anuţa Buiga, Roxana Stegerean, Alexandru Chiş, Dorina Lazăr

GENDER EQUALITY AND CORPORATE GOVERNANCE IN SLOVAKIA

Hussam Musa, Lenka Debnárová, Zdenka Musová, Peter Krištofík

TWIN DEFICITS THREAT IN THE EUROPEAN UNION

Marianna Sinicakova, Veronika Sulikova, Beata Gavurova

SPATIALLY BLIND OR PLACE BASED POLICY? A COMPARISON OF INNOVATION SUPPORT IN THE CZECH AND SLOVAK REPUBLIC

Miroslav Šipikal, Valéria Szitásiová, Peter Pisár, Mária Uramová

LOYALTY PROGRAMS AND PERSONAL DATA SHARING PREFERENCES IN THE CZECH REPUBLIC

Radek Tahal, Tomáš Formánek, Hana Mohelská

THE EFFECTS OF EUROPEAN ECONOMIC INTEGRATION AND THE IMPACT OF BREXIT ON THE UK IMMIGRANTS FROM THE CEE COUNTRIES

Mihaela Simionescu, Yuriy Bilan, Luboš Smrčka, Zuzana Vincúrová

BEHAVIOURAL ECONOMICS OF ORGANIZATION: EMPLOYEES AND MANAGERS

Petr Houdek, Petr Koblovský

MULTI-CRITERIA GROUP DECISION-MAKING USING AN EXTENDED EDAS METHOD WITH INTERVAL TYPE-2 FUZZY SETS

Mehdi Keshavarz Ghorabaee, Maghsoud Amiri, Edmundas Kazimieras Zavadskas, Zenonas Turskis

THE SPECIFICITY OF KNOWLEDGE MANAGEMENT IN THE FOOD INDUSTRY IN POLAND

Krzysztof Firlej, Dariusz Żmija

INFLUENCE OF BUSINESS PERFORMANCE MEASUREMENT SYSTEMS AND CORPORATE SUSTAINABILITY CONCEPT TO OVERAL BUSINESS PERFORMANCE: “SAVE THE PLANET AND KEEP YOUR PERFORMANCE”

Rastislav Rajnoha, Petra Lesníková, Vladimír Krajčík

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