Záznam přidán/aktualizován: 18. dubna 2017 v 14.19 hod.
ACCESS TO FINANCE: INNOVATIVE FIRMS’ PERCEPTIONS IN POST-TRANSITION EU MEMBERS
Valerija Botrić, Ljiljana Božić
DETERMINING FACTORS OF THE BENEFITS DERIVED FROM THE IMPLEMENTATION OF EN 9100 STANDARDS
Carlos del Castillo-Peces, Carmelo Mercado-Idoeta, Camilo Prado-Román
A RESTAURANT QUALITY MODEL BASED ON MARKETING FACTORS
Marko Kukanja, Doris Gomezelj Omerzel, Boris Bukovec
PRICING OF THE TOURISM PRODUCT: A TOOL FOR ENTREPRENEURS TO ADAPT TO A FLEXIBLE MARKET
Anuţa Buiga, Roxana Stegerean, Alexandru Chiş, Dorina Lazăr
GENDER EQUALITY AND CORPORATE GOVERNANCE IN SLOVAKIA
Hussam Musa, Lenka Debnárová, Zdenka Musová, Peter Krištofík
TWIN DEFICITS THREAT IN THE EUROPEAN UNION
Marianna Sinicakova, Veronika Sulikova, Beata Gavurova
SPATIALLY BLIND OR PLACE BASED POLICY? A COMPARISON OF INNOVATION SUPPORT IN THE CZECH AND SLOVAK REPUBLIC
Miroslav Šipikal, Valéria Szitásiová, Peter Pisár, Mária Uramová
LOYALTY PROGRAMS AND PERSONAL DATA SHARING PREFERENCES IN THE CZECH REPUBLIC
Radek Tahal, Tomáš Formánek, Hana Mohelská
THE EFFECTS OF EUROPEAN ECONOMIC INTEGRATION AND THE IMPACT OF BREXIT ON THE UK IMMIGRANTS FROM THE CEE COUNTRIES
Mihaela Simionescu, Yuriy Bilan, Luboš Smrčka, Zuzana Vincúrová
BEHAVIOURAL ECONOMICS OF ORGANIZATION: EMPLOYEES AND MANAGERS
Petr Houdek, Petr Koblovský
MULTI-CRITERIA GROUP DECISION-MAKING USING AN EXTENDED EDAS METHOD WITH INTERVAL TYPE-2 FUZZY SETS
Mehdi Keshavarz Ghorabaee, Maghsoud Amiri, Edmundas Kazimieras Zavadskas, Zenonas Turskis
THE SPECIFICITY OF KNOWLEDGE MANAGEMENT IN THE FOOD INDUSTRY IN POLAND
Krzysztof Firlej, Dariusz Żmija
INFLUENCE OF BUSINESS PERFORMANCE MEASUREMENT SYSTEMS AND CORPORATE SUSTAINABILITY CONCEPT TO OVERAL BUSINESS PERFORMANCE: “SAVE THE PLANET AND KEEP YOUR PERFORMANCE”
Rastislav Rajnoha, Petra Lesníková, Vladimír Krajčík